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Wednesday, 31 July 2024
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Geoffrey Zakarian whips up Pistachio Falafel with a Cardamom-Yogurt Sauce for a tasty party bite, and last but not least, Jeff Mauro thinks on his feet and takes the party to the next level with his Grilled Biscuit Sundae with Peaches and Blueberries. Stir in the milk, bring to a simmer and cook over medium low until thickened, about 5 minutes. Beth Fish Reads: Weekend Cooking: Come On Over by Jeff Mauro. Jeff Mauro and Katie Lee start by making an over-the-top surf 'n' turf with Jeff's Black Powder Cowboy Rib Eyes with Blue Cheese Butter and Rosemary Smoke and Katie's "All In" Crab and Caviar Twice Baked Potatoes. The Kitchen is sharing a menu of great recipes just in time for the dog days of summer! Alex Guarnaschelli dresses up Steamed Whole Artichokes with a Spicy Lemon Caper Mayonnaise. If you make it, please let us know what you think! Sunny adds Cubano Nachos to the buffet, and Food Network's Eddie Jackson stops by to make his Caribbean Jerk Sliders and Mango Wheatsicles.

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Katie turns favorite fall desserts into three breakfast smoothies and Geoffrey Zakarian ends with a Fall Mimosa. The Kitchen co-hosts make a summery steakhouse menu to celebrate Father's Day! Jeff Mauro shares his Chicken Pot Pie with Butternut Squash Gravy and Katie Lee adds her Chicken Alfredo Spaghetti Squash Boats to the menu. The Kitchen hosts compete to make the most-affordable meal that doesn't skimp on flavor. We're revealing our new deck and showing you how to grill the perfect steak. Marcela conquers Jicama and cooks up delicious Flank Steak Stuffed Jicama Tacos. Ted then serves up his side -- Triple Sec Cranberry Relish -- and Christian cooks up some Fried Brussels Sprouts. The Kitchen helps bring the wow to your holiday celebrations with show-stopping recipes and clever ideas for DIY gift giving. Jeff morrow cheese sauce. Leftovers will keep in the fridge for 3 days or freezer for 3 months. The Kitchen whips up everyone's favorite Thanksgiving side dishes and shares tips for making enough room in the oven for them all.

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Then, Jeff Mauro and Geoffrey Zakarian team up to make an epic meal of Jeff's Smoky Pork Chops with Caramelized Onions and Apples and Geoffrey's Couscous with Swiss Chard, Raisins and Warm Spices. Sunny Anderson saves time (and dishes) with her Oktoberfest Cheat Sheet. Emeril Lagasse stops by to make a holiday Rack of Lamb with Apple Mint Puree, then take holiday parties up a notch with Katie Lee's Christmas Tree Cheese Ball and Marcela Valladolid's Snowman Cheese Ball. Caramelized Mushroom Cheesesteak with Rich Cashew Cheese Sauce Recipe | Jeff Mauro | Food Network. The Kitchen gang is sharing their best brunch ideas, starting with Katie's oven-baked Dutch Baby, plus brand new ways to use pomegranate and tasty tricks for your waffle iron. First, they fill the freezer with Jeff's make-ahead Sausage and Egg Muffins. Marcela Valladolid shares her Apple Crisp recipe, and learn how to make a fall wreath sure to be the talk of the neighborhood. Marcela Vallodolid shares her easy carnitas recipe and Food Network's Valerie Bertinelli stops by to make her Easy Chocolate Sauce, while Geoffrey prepares the perfect Gin and Tonic.

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Jeff Mauro makes a classic Patty Melt and shares his secret for creamy coleslaw, and Geoffrey Zakarian whips up the Perfect Lemon Meringue Pie. Katie Lee and Sunny Anderson give their childhood snacks a grown-up makeover and get Katie's Apple with Almond Butter Yogurt Dip and Sunny's Bugs on a Log. Geoffrey Zakarian ends on a sweet note with Mille Feuilles with Vanilla Pastry Cream and Bourbon Sauce. 2 yellow onions, roughly chopped. Escape the cold weather with Sunny Anderson's Pork Kebobs and Baked Pineapple Rice and Marcela Valladolid's Upside-Down Mango Cake. Chef Marc Murphy serves up a spicy skirt steak, plus delicious spicy sweets and a mouthwatering spicy margarita. I came across a video with Food Network star Jeff Mauro and couldn't quite believe my eyes. Katie takes over cocktail duties and shares her Mudslide Jelly Shot Casserole. Plus, cookbook author Lee Brian Schrager stops by with a grilled breakfast pizza and Geoffrey Zakarian whips up a Smokin' Lemon Cocktail. Jeff Mauro kicks things off with a crispy Detroit-Style Pepperoni Pizza, and everyone shares simple snack ideas with only one, two or three ingredients. Jeff mauro beer cheese. It's time for homecoming, and Jeff is feeding the tailgating crowd with a Texas Chili Con Carne. Jeff Mauro has a twist on a classic with a Turkey Reuben, and Katie Lee Biegel makes Easy Veggie Marinara Ravioli Bake in mere minutes. It's 5:00 Somewhere and Geoffrey Zakarian creates a refreshing beer cocktail.

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Love is in the air in The Kitchen with Valentine's Day food, crafts and sweet surprises. Iron Chef Alex Guarnaschelli makes her Roasted Potato Salad, and Geoffrey Zakarian wraps things up on a sweet note with Three Ingredient No-Churn Ice Cream. Today is all about what's in season during the Harvest. Food Network's Amanda Freitag makes a show-stopping Kabocha and Acorn Squash side dish. Jeff mauro beer cheese sauce. The Kitchen is embracing down home country cooking, starting with Katie Lee's Low Country Seafood Boil and Geoffrey Zakarian's Summer Succotash. Then, Alex Guarnaschelli whips up a quick Chicken Stir Fry with Spicy Peanut Sauce, and to cap things off, Katie Lee Biegel builds a feast in a flash, making her Instant Mezze Platter with Easy Beef Patties, Tomato Salad and Grilled Halloumi. Katie Lee puts a boozy bite on a summertime classic with her Sangria Fruit Salad, and Jeff whips up Strawberry Lemonade Whoopie Pies for a sweet treat.

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Find out what tools are must-haves for the best baked goods, and turn a classic dessert into a molten masterpiece with the Molten Bananas Foster Cake. It's game time at The Kitchen as the hosts share big ideas for a big game party, kicking off with an epic sub sandwich made three ways. Sunny Anderson introduces Jenny McCoy as the first inductee of The Kitchen's Cookbook Club for her cookbook "Desserts for Every Season. " Grab a mimosa and get ready to enjoy another fall brunch show packed with recipes like Sunny Anderson's Funky Monkey Bread Pudding.

There's no better way to enjoy summer than outdoor eating and gathering, so the Kitchen hosts are serving up perfectly packable eats for the beach, park, pool or a hike! Finally, local Girl Scouts and the hosts compete in a Smart Cookie Trivia Challenge. Jeff shares his family Blueberry Pancake recipe, Marcela makes Spicy Oregano Burgers for dinner and then shows how to turn them into Mini Meatball Pita Sandwiches for lunch. Black Bean and Roasted Tomato Soup with Avocado Crema. 1 tablespoon extra-virgin olive oil. Finally, Food Network's Molly Yeh joins the celebration with her Party-Trick Peanut Butter Cake and the party wraps up with a tropical frozen treat -- a party in a pineapple! He has hosted or co-hosted several cooking shows, including Kitchen Crash, Sandwich King, $24 in 24 and The Kitchen, most of which are still airing today. Cookbook author Lindsay-Jean Hard shares the secret to her stem-to-peel Banana Peel Cake, and Katie Lee takes on Meatless Monday with Asian-Style Eggplant "Meat"balls. The Kitchen is sharing the viral trends that are worth making in your own kitchen!