Portrait Of A Wallflower Merlot | Rainy Day Wear Crossword Clue

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Wine Walk: The Grape Harvest In Texas Is Now Under Way

A big full-bodied Cabernet, it delivers alluring hints of tarry elements. Penfolds, South Australia (Australia) Cabernet Sauvignon "Bin 407" 2007 ($33, FWE Imports): A serious Cabernet, with impressive depth of flavor, this wine successfully avoids the twin pitfalls that trip up so many renditions of the varietal these days--excessive extract and overt sweetness. Wine Advent Calendar | Portrait of a Wallflower | Flying Blue Imports. Costco's beloved annual holiday calendars dropped in mid-September last year. The finish is very soft but still fresh thanks to a streak of bright acidity. Ring Bolt, Margaret River (Australia) Cabernet Sauvignon 2010 ($19, Negociants USA): Australian reds sometimes get tarred with far too broad a brush. I generally like Australian Rieslings when they are rounded out with a bit more age, and yet even now this wine is extremely enjoyable.

Deep ruby in color, the nose is lifted with ripe berry and spicy oak that follow through to the rich flavors of raspberry and spice. I'm a fan myself, as are an increasing number of non-Aussie wine drinkers. If you like bold Shiraz that doesn't go over the top, look no further. It's a huge, powerful, almost jammy Shiraz that is softened somewhat by the addition of Viognier to the blend. This is a leaner style of Aussie Shiraz than many we see in the U. Boyd Jun 14, 2011. Clarendon Hills, McLaren Vale (South Australia, Australia) Syrah Brookman Vineyard 2004 ($100, Wine Brokers Unlimited): This is a full-stop Syrah showing all the generous attributes of this great grape. This is a wine that is produced in large volumes, but quality is always high and 2006 is no exception. Climbing, Orange (New South Wales, Australia) Cabernet Sauvignon 2005 ($14, Cumulus Wines Inc. ): Winemaker Philip Shaw was after maximum color and extraction with this Cabernet Sauvignon, employing pump-over and extended maceration. Some of the best things in life unfold slowly. Boyd Jan 2, 2007. d'Arenberg, McLaren Vale (South Australia, Australia) "d'Arry's Original" 2006 ($19, Old Bridge Cellars): The fifty-fifty blend of Grenache and Shiraz displays expressive fruit character and the oak aging in both small barrels and large oak cask adds structure and seasoning. This is one of the five best New World Chardonnays that I've ever tasted. Portrait of a wallflower merlot review. Brokenwood Wines, Australia (Australia) Sauvignon Blanc/ Semillon "Cricket Pitch" 2008 ($21, Old Bridge Cellars): A blend of grapes from various regions in Australia, this blend, a very popular one Down Under, provides satisfying aperitif sipping. Although delicious now, there's enough acidity to keep this fresh for another five years, and if I had a bottle with which to gamble, I'd keep this for another two or three years to let additional aromatic complexities develop. It's nearly colorless and the aromatics are a mixture of floral and low intensity grassy notes, with an orange zest accent.

The fruit is so opulent in both aromatic and flavor terms that only upon further inspection is one likely to appreciate the presence of acidity, tannin and subtle oak that will certainly enable this to develop even more complexity with time in bottle. John Duval Wines, Barossa (South Australia, Australia) Shiraz "Eligo" 2005 ($100, Old Bridge Cellars): John Duval needs no introduction to those who know Australian wine, and if you don't know his name or background, I'd prefer to have you taste this wine first and then seek the lowdown on him by way of a keyword search. Expansion: 24 months large barrel and 6 months concrete tank. Their power and intensity will not be to everyone's tastes, but they are distinctive and a classic example of what the Barossa has to offer. Alkoomi, Frankland River (Western Australia) Shiraz/Viognier Black Label 2004 ($21, Ravensvale Group): Another restrained style of Shiraz with long, layered flavors that linger. It is in the Adelaide Hills wine region in the Mount Lofty Ranges near the city of Adelaide in South Australia. Wine Adventure Wine Advent Calendar 24 Half Bottles CA ONLY | Costco. Smith and Shaw have two vineyards totaling 55 hectares (135. Coppermine Road finishes with 14. Moderately priced releases are often the most distinctive and versatile, as relatively restrained oak permits the delicious primary fruit to hold center stage. Renditions of Assyrtiko from Santorini are so delicious that I've often wondered why vintners in other parts of the world haven't planted it to learn what it could do from their area. The 2005 Hanlin Hill is light and elegant, with lovely citrus aromas and flavors.

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The mint and menthol have integrated nicely, allowing the rich fruit a little more of the stage. Penny's Hill, McLaren Vale (South Australia, Australia) Shiraz 2004 ($33, Epicurean Wines): This delivers most of what you'd hope for in a McLaren Vale Shiraz, and also very little of what you'd fear from one. Without further ado, here's everything you need to know about the new collection. Give this Grenache, Shiraz and Mourvedre blend a good decanting for full enjoyment. A list and description of 'luxury goods' can be found in Supplement No. Jacob's Creek, South Eastern Australia (Australia) Grenache Shiraz 2005 ($8, Pernod Ricard USA): Here's a summer sipper, or a great inexpensive light fruity red for al fresco meals. Very drinkable now, but better in 2023. " A lovely texture fills the mouth and bright acid keeps it lively.

The nose offers a floral note, with a hint of lemon oil, which continues on the palate along with fresh, juicy tropical fruit aromas. Innocent Bystander, Yarra Valley (Australia) Pinot Noir 2013 ($20, Old Bridge Cellars): The trend toward beautifully made and affordable Pinot Noir is a recent phenomenon in California, and now the Aussies are getting in on the act. The Semillon fills out the Sauvignon Blanc without dominating it. The flavors live up to the promise of the nose.

Additional note: Pacific Highway Wines and Spirits donates a meal to a food-insecure person for each bottle sold under their umbrella; visit for details. This is an excellent Pinot Noir, finished with a screw cap, from one of Australia's premium Pinot Noir regions. The balance and laser-like focus make it easy to love, especially with spicy Asian fare. Glaetzer, Barossa Valley (South Australia, Australia) Shiraz/Grenache "Wallace" 2004 ($22, Epicurean Wines): This wine shows lots of muscle but also seems surprisingly nimble given its size and intensity. This bold red--with slightly smoky with gamey undertones--still maintains the hallmark elegance of Clos du Val's style.

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There's a core of fruit recalling ripe peaches and baked apples, with a zesty edge of citrus lending definition and cut to the finish, which also shows a subtle mineral undertone. There's still a bit of wood also showing as a distinct element, but it too works beautifully with the fruit, adding a bit of spice to the subtly peppery fruit. Try it with fresh shellfish or other seafood dishes, particularly those without heavy cream or butter sauces. Kilikanoon, Claire Valley (South Australia) Riesling "Mort's Reserve" 2010 ($35, Old Bridge Cellars): The grapes for this crisp zesty Riesling came from the Watervale sub-region of Claire Valley, one of Australia's premier areas for Riesling. Omrah, Western Australia (Australia) Shiraz 2004 ($16, Robert Whale Selections): Gorgeous fruit notes of black and red raspberries lead the way in this wine, which draws added interest from a peppery edge in the finish. Brokenwood, Hunter Valley (New South Wales, Australia) Semillon 2008 ($20, Old Bridge Cellars): No oak, only stainless steel allows this aromatic Semillon to show its true character. A pleasant drink, but a little hard and tight for. Two Hands, Barossa Valley (South Australia) Shiraz "Gnarly Dudes" 2010 ($48, Terlato Wines International): If you like big-shouldered, ripe black cherry fruit, you'll like this much more than I did. Wakefield / Taylors, Clare Valley / McLaren Vale (Australia) Shiraz "Jaraman" 2015 ($30): A very solid expression of Shiraz, starting out with aromas of fresh mint, menthol and black cherry in front of a backdrop of leaf and olive. And the very reasonable price doesn't hurt either. St. Andrews is the name Wakefield uses for their top tier of wines and this Cabernet Sauvignon certainly deserves to be included. The climate features warm days and cool nights, which is why the region is famous for its dry Riesling wines. Monterra, Barossa (Australia) Shiraz 2016 ($25): Good value in this Barossa beauty that features blackberry, blueberry, a little wood smoke and a faint touch of menthol that brightens the nose and freshens the palate, balancing the other elements well, and extending the finish.

This dose of fresh ideas and youthful energy, combined with affordable land prices and a climate that favors consistent ripening, results in a hot spot of experimentation, quality amelioration and progressive winemaking which is serving to raise the region's wine profile incredibly fast. Jacob's Creek has an impressive track record in wine competitions around the globe, and consistently wins top awards with inexpensive Cabernet and Shiraz. Penfolds, South Australia (South Australia) Shiraz Mourvedre 'Bin 2' 2008 ($15, FWE Imports): In the Bin 2 Shiraz Mourvedre Penfolds does what Australia does best, delivering a high-impact wine for a low-impact price. Larry Cherubino, Frankland River (Western Australia, Australia) Shiraz Powderbark Vineyard "The Yard" 2005 ($40, Tom Eddy Wines): Wines from Western Australia, while exuberantly flavored, tend to be somewhat less flamboyant than those from other Down Under growing regions. Despite its restraint, this ready-to-drink Shiraz delivers plenty of punch.

Vintage Longbottom, McLaren Vale (Australia) Shiraz Grenache Mourvedre "Henry's Drive" 2020 ($50, Quintessential Wines): Here's a solid representative of GSM style — or SGM in this particular case — with Aussie flair. Moderate grip carries the fruit through the finish while keeping the other elements in play. Koonowla, Clare Valley (South Australia, Australia) Riesling 2007 ($17, Southern Starz): Since the Clare Valley remains a relatively obscure (in the USA, at any rate) appellation in South Australia, readers might not know that it is renowned among the wine world's cognoscenti as a prime source for ageworthy, mineral-tinged dry Rieslings. The Yard, Western Australia (Australia) Semillon Sauvignon Blanc Pedestal Vineyard 2007 ($25, Vintage New World): For the life of me I cannot understand why Semillon, a grape that just about everywhere else (including the Hunter Valley in New South Wales) yields fleshy, almost waxy wines, produces such lean, racy, aggressive ones in Western Australia. With that said, I'll hopefully have a little added credibility when writing that this wine totally breaks the mold, showing remarkable intricacy and delicacy, with subtle aromas and flavors and precise balance of ripeness and acidity and a mineral finish that I'd never believe could come from the Barossa Valley if I hadn't experienced it for myself. If you like it now, you're going to love it in about five years. Combining very vivid, intense raspberry fruit with a wicked wallop of spicy oak, this wine fulfills every stereotype of Australian Shiraz and then some. Although it has fruity notes of lemon, lime and apple, it is distinctly less fruity than the 2010 Semillon. Displaying deep color as well as expressive aromatics, deep flavors, balanced wood and energetic acidity, the wine is impressively complete. There is a lees-stirred quality that gives a rich texture and tames the acidity slightly, yet allows the bright citrus and mild grass to speak clearly on the nose and in the mouth. Elderton, Barossa Valley (South Australia) Shiraz "Command" 2002 ($77, The Australian Premium Wine Collection): Elderton has certainly made bolder, riper "Command" Shriaz, but this is no less of a wine than some of the higher octane vintages.

Angove, McLaren Vale (Australia) "Dr. Angove The Recipe" 2012 ($13, Trinchero Family Estates): The estate's founder (in 1886) was William Angove, a medical doctor who began making wine as a tonic for his patients. There is very little oak influence in this wine due to the use of older barrels, which give the wine the air it needs to develop without the spicy and smoky flavors imparted by new oak. Dandelion Vineyards, Eden Valley (Australia) Riesling "Wonderland of the Eden Valley" 2021 ($60): This is going to develop beautifully for a long time -- great structure carries tart citrus and granite minerality through a long finish -- and that's with just a couple of months in the bottle. The taste is perfectly balanced and of fine sweetness; fruity-bitter, yet soft in the finish. Torbreck, Barossa Valley (South Australia, Australia) "Cuvée Juveniles" 2004 ($21, Elite Wines): This wine is a blend of Rhone grapes (Grenache, Syrah, Mourvèdre) and is Rhone-ish in style.

Notes of blackberries and dark cherries are accented with little nuances of toast and mint. Quite distinct from the Marsanne-Viognier, the aroma of this wine recalls almonds, honeysuckle and citrus, while the flavors are rich and textured, with hints of white peaches and roasted nuts.

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