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The Omaha packer also exports to 70 countries, including being the first packing plant to export beef to China when that market reopened. Find the RFQ/P on the University System of New Hampshire (USNH) Public Solicitation Site. FOR MORE INFORMATION, OR TO APPLY FOR USDA FUNDING, SEE: OPENING NOVEMBER 1. Most of the grant projects involve facilities that are smaller and would create 10, 20 or 30 local jobs. Product availability at the height of the pandemic in 2020. The Agency decides to continue use of the collection past the. Strengthening Local and Regional Food Systems: Vermont Livestock Slaughter & Processing connects hundreds of farmers in Vermont and the Northeast with the individuals, families, schools, and businesses they supply. "I'm confident there is strong community support for the projects, " he responded when asked about the pushback seen in some areas to meat processing plants opening or expanding.

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Nutrient Management. Credit Ready Meat and Poultry Lending Professional Training - Virtual Series. South Dakota receives $12. Returned funds will become available to new borrowers. The grants range in size from $291, 900 to a startup cooperative in Montana to $19. Vermont Livestock Slaughter & Processing, Ferrisburgh, Vt., will use MPPEP investment, to modernize their multi-species processing facility, potentially tripling their throughput. Approved emergency clearance time period, it must resubmit an ICR. Beyond the 21 grants in the Meat and Poultry Processing Expansion Program, USDA also will provide eight loans through the Meat and Poultry Intermediary Lending Program for $75 million, as well as more than $75 million in loans for four meat and poultry-related projects through the Food Supply Chain Guaranteed Lending Program. US announces new investments to expand meat and poultry processing capacity. Affordable capital to address the ongoing need for meat and poultry. The awards included $73 million in grants to 21 projects in the first round of the Meat and Poultry Processing Expansion Program, $75 million to eight projects through the Meat and Poultry Intermediary Lending Program and $75 million to four meat and poultry-related through the Food Supply Chain Guaranteed Loan Program. The RFQ/P is for prospective Learning Lab participants, who should apply through the University System of New Hampshire's Public Solicitation Site. "The priority of the Biden Administration to address this challenge created opportunity for North Dakotans, and we are thrilled to award $10, 000, 000 to Lewis and Clark Development Council and nearly $500, 000 to South 40 Beef, both right here in our state. U. S. Department of Agriculture (USDA) Secretary Tom Vilsack announced the money through the first round of the Meat and Poultry Intermediary Lending Program.

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Through the Food Supply Chain Guaranteed Loan program (FSCGLP), the USDA partners with lenders to guarantee loans to help eligible entities expand meat and poultry processing capacity and strengthen the U. According to USDA's Rural Development Food Systems Transformations chart, GROW South Dakota, which is based in Sisseton, received $8, 125, 000 to assist approximately 16 meat and/or poultry processors in the state. Four of these, totaling more than $75 million, are for meat and poultry processing businesses. RFQ/P Solicitation, Tentative Release Date: Monday, September 19. USDA's Office of Rural Development has announced that the second round of applications for the Meat and Poultry Intermediary Lending Program (MPILP) will open on November 1, 2022. Loans of up to $10 million are available. Request for Qualifications/Proposal. How can funds be used?

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Other entities throughout the country are listed in a chart released by USDA. C) Copyright 2022 DTN, LLC. Businesses engaged or proposing to engage, in the processing of meat or poultry – either directly, or through agreements with other entities – can apply for a loan from the intermediary lender as an ultimate recipient. "The National Cattlemen's Beed Association (NCBA) has long advocated for expanded processing capacity to provide cattle producers with additional options for turning their cattle into high-quality beef. For more information, contact: Hannah Vargason. Applications for MPILP will close on December 31, 2022. Business tax returns. Expanding their capacity and supporting in-state meat processing is a win-win for producers, businesses, and consumers. USDA is delivering on the multi-pronged goals of these investments: - Supporting producer-focused business models: Montana Premium Processing Cooperative (MPPC), a start-up cooperative, created in partnership with the Montana Farmers Union and Farmers Union Industries, will use MPPEP funds to provide independent producers in Montana with an option for a local USDA inspected meat processing facility in an area that is currently without Federally inspected processing. In addition, MPILP loans will be charged a closing fee between 1% and 3% of the loan amount depending on loan size, loan complexity, and credit risk. On 2 November 2022, the U. S. Department of Agriculture (USDA) awarded USD 10 million to the intermediary lender Lewis and Clark Regional Development Council to support meat and poultry processing in North Dakota. Vilsack said that part of the evaluation criteria that was considered was community impact and support and that there had been an environmental analysis as part of the review.

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Concentration within the meat and poultry sector had. Lewis and Clark Regional Development Council will use the $10 million grant to help develop North Dakota's economy and communities through flexible financing for the start-up, expansion, and operation of entities engaged in the primary processing or further processing of meat and poultry. Loan applications will be available in early 2023, the release said. For full functionality of this site it is necessary to enable JavaScript. Empowering family-owned businesses. The announcement comes after a commitment from President Biden through the American Rescue Plan to expand meat and poultry processing capacity, which in turn increases competition, supports producer income, strengthens the food supply chain, and creates jobs and economic opportunities in rural areas. "We are elated to see the establishment of a revolving loan program at Minnesota's Rural Finance Authority, " says Gary Wertish, MFU president. "The producer in many of these areas today only has one option, or is faced with a significant backlog of processing, " he said. "At USDA, we have been focused on developing more markets for our producers by expanding capacity and competition, " said Agriculture Secretary Tom Vilsack during a conference call with journalists to discuss the programs. While the funding, which comes from the American Rescue Plan, is meant to improve resiliency in supply chains, groups such as the North American Meat Institute (NAMI) had criticized USDA's plans earlier this year to use taxpayer dollars to compete with private packing plants. Additional announcements are expected in the coming weeks. Helping North Dakota meat and poultry is one of many actions that the USDA is taking to expand processing capacity and increase competition in meat and poultry processing to make agricultural markets more accessible, fair, competitive, and resilient for American farmers and ranchers.

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Since the FSCGLP was launched in December 2021, more than $250 million in loans have been guaranteed for projects in the middle of the food supply chain, USDA said. In addition, the business will offer to purchase locally raised, market-ready cattle and hogs to supply retail and wholesale business. Source: Minnesota Department of Agriculture. With 44 USC 3507(j)(2) as amended and 5 CFR 1320. Paying for feasibility studies for meat and processing facilities. "It's not so much geared towards or structured in a way that would make you think about exports. Grant funds to intermediaries can be used to operate and expand meat and poultry processing capacity by supporting activities such as: - Purchasing and developing land. Information collection is approved as an emergency clearance. The project sources directly from growers in Minnesota, Wisconsin, and Iowa, who are also shareholders and part owners in the company. For meat and poultry processing in the near term and will build. Ultimate recipients must: -. "It creates new markets, new jobs, and builds our economy. The multi-million dollar investment also allocates more than $2.

U. S. Department of Agriculture Secretary Tom Vilsack traveled to Omaha, Neb., to make the announcements, touted as part of an effort "to make agricultural markets more accessible, fair, competitive and resilient for American farmers and ranchers. Funding is awarded under USDA's Meat and Poultry Intermediary Lending Program (MPILP). OMAHA (DTN) -- Following the fallout over livestock markets and the influence of the country's largest meatpacking companies, USDA on Wednesday announced $223 million in grants and loans to expand meat and poultry processing around the country. MPILP loans are collateralized by business or personal assets. A revolving loan fund that focuses on meat and poultry processing will complement and enhance a number of existing state-funded grant programs. Vilsack added, however, that USDA has no plans to buy any of the plants. The cooperative will create a local USDA-inspected processing facility for independent cattle producers in an area that right now does not have a federally inspected processing plant. Wildlife and Pollinator Habitat. Loans may be available outside of Nebraska if adequate funds remain available. This announcement will expand meat and poultry processing capacity, which in turn increases competition, supports producer income, and strengthens the food supply chain to lower costs for working families and create jobs and economic opportunities in rural areas. Each loan is unique, and additional documents may be required based on the circumstances of the loan. Minnesota is getting $15 million from USDA to establish a revolving loan program that will support small and medium-sized meat and poultry processors.

Greater Omaha would add 275 jobs as well. For More Information. Eligibility and limitations. Description - Global Tenders is not only confined to tenders but we also upload crucial information, from future prospects to past market records. Product classification -. Funding is awarded to the intermediary lender in the form of grants. The minimum grant award is $500, 000.

Jennifer Gimbel, senior water policy scholar at Colorado State University, empathized with California and acknowledged that the state's political structure makes it difficult to find a consensus on water cuts. We have decades of ranching and farming experience. In short, the six states agreed they must account for the water lost to evaporation or as it's transported across thousands of miles of desert. Water scientists and legal experts gave the strategy mixed reviews and federal officials held silent on the specifics. Nobody pushes back on the notion that the entire Colorado River Basin must find a way to use much less water in a matter of months or face disastrous consequences. Everything you need for your farming and ranching operations is here, and if you have questions, just ask. As a backdrop to all these negotiations, Colorado is seeing, so far, above-average snowfall on its Western Slope, where the river's headwaters sit. The region is so parched that a single winter with above-average snowpack isn't nearly enough to refill the river and its reservoirs, Udall said. Forcing more water cuts on the Imperial Irrigation District is a tall order, Udall said, hypothesizing that perhaps it's more politically convenient for the state to let federal officials force the changes. Western slope farm and garden hotel. Not only does the state draw the most water from the Colorado River but its Imperial Irrigation District is the largest single water consumer in the basin and grows food for people across the world.

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"This has been a very difficult path. Our two convenient locations in Olathe and Grand Junction Colorado serve the entire Western Slope with convenient delivery options. In addition, upper-basin states should accept cuts to their water use as well to more equitably spread the pain, he said. Western slope farm and garden inn. Representatives from the Colorado River Board of California did not respond to a request for comment. Larson said the partial plan amounts to another missed deadline and expected more of the same. Mark Squillace, a water law professor at the University of Colorado, was less complimentary. Arizona, Colorado, New Mexico, Nevada, Utah and Wyoming published a strategy Monday evening to save water from the Colorado River, on which some 40 million people depend. Most states in the Colorado River Basin now agree on a starting point to save the drying river, but it's not enough, experts say, and the plan is missing the biggest player in the West.

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"At least a lawsuit is a structured way in which we talk to each other. Open Monday to Friday. Ultimately, officials with reclamation and interior will have to decide how the basin can best conserve water, even if all seven states aren't in agreement. An acre-foot is a volumetric measurement, a year's worth for two average families of four.

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Negotiations will continue between all seven states and federal officials in the coming months, Gimbel said, acknowledging the complexities involved. But the country's two largest reservoirs, lakes Powell and Mead, are already at historic lows and waiting until they sink further to make cuts doesn't make sense. "It's all well and good to say that six of seven states agreed, " Squillace said. Farm garden western slope. California doesn't appear poised to join up with the others, either. JB Hamby, California's Colorado River commissioner, said the current proposal might be illegal and that his state would instead offer its own plan, UPI reported.

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But climate change means that hotter temperatures and drier soils sap much of that moisture. "We should sue each other, " he said. "Maybe it's a lot better for them, politically, to have a bad guy impose (cuts) on them. Scientists call it aridification, which means the American West will remain drier than it was just a few decades ago. Department of Interior, which offered no additional insight. Evaporation and transfer loss is a meaningful starting point, Brad Udall, a water and climate scientist at Colorado State University, said. Our store provides and manufactures specialty feeds for any farm. "At this stage, we're falling back to ancient and pre-modern water-management strategy, which is praying for rain, " Rhett Larson, a water law professor at Arizona State University, said. A hard-negotiated and scientifically analyzed path, " Gimbel said. The existing proposal isn't enough to qualify as a long-term plan, but it might be enough for the basin to survive until it can agree on one, Udall said.

Your local supplier for feed, seed, and fertilizer. Despite whatever shortcomings the existing strategy might have, Gimbel said she's pleased six states found common ground instead of battling between the upper basin and the lower basin. Any realistic assessment, he said, must include major changes to the agriculture industry, the biggest water consumer in the West. Federal officials aren't likely to take immediate action either way; they need a few more months to finish an updated study on the river, which will yield recommendations for how best to share the water shortage throughout the basin. The states blew past the first deadline for a plan in August and the U. S. Bureau of Reclamation set another one for Tuesday. At a minimum, the states must save 2 million acre-feet a year, federal officials announced last summer, but now water experts are wondering whether the basin must save three times that much, more than Colorado, New Mexico, Utah and Wyoming combined use in a single year. Evaporation, transfer loss and the tiered water cuts to the lower basin combine to save as much as 1.