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The translation should not be considered exact, and may include incorrect or offensive language. The Cattle Market Update is a weekly update of what is happening in the Saskatchewan beef markets. So, regardless of cow weight, the same amount of beef ends up on the rail when the steers are managed to a similar U. Beef market price hanging weight fast. S. Department of Agriculture yield grade. As cow size creeps over 1, 400, heavier carcass weights result, which could trigger discounts, depending on the current demand and market specifications. Government of Saskatchewan is not responsible for any damage or issues that may possibly result from using translated website content. Past issues can viewed and/or downloaded from our Cattle Market Update archives.

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I enjoy pondering over numbers collected from the Dickinson Research Extension Center beef herds. These are some good numbers to ponder. Beef market price hanging weight chart. The long-term essence of these two herds was a targeted 300-pound difference in the average body size of the cows. The "range" steers had an average weight of 1, 456 pounds at harvest, yielding an average carcass weight of 872 pounds. We do know that carcass size is very relevant because it is a driver of income. Let's say a cow calf-producer has land ecotypes and grass that will stock 50, 000 pounds of cow weight plus a calf.

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One number I ponder over, for example, is cow size and how it relates to carcass size. Center data show that 50, 000 pounds of cow has the potential to put 33, 500 pounds of beef on the rail (assuming steers and 67 percent of cow weight). Google Translate Disclaimer. Some files or items cannot be translated, including graphs, photos and other file formats such as portable document formats (PDFs). Just like the industry, the discussion of cow size is complex, and pondering includes searching for ways or numbers that help me understand and ultimately explain the impact of cow size within the industry. Now, convert this thought to a "per head" ponder and compare approximate center cow weights that have a targeted difference of 300 pounds of body weight on average. Essentially, steer calves finished from 112 to 115 percent of their mother's weight, with the potential to put two-thirds of their mother's body weight on the rail. Beef market price hanging weight loss. Software-based translations do not approach the fluency of a native speaker or possess the skill of a professional translator. As far as the world goes, both groups, managed correctly, fit the industry.

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If you have any questions about Google™ Translate, please visit: Google™ Translate FAQs. These translations are identified by a yellow box in the right or left rail that resembles the link below. To stay in a normalized range - 600 to 900 pounds carcass weight - cows weighing 900 to 1, 350 pounds fit commercial production. The Government of Saskatchewan does not warrant the accuracy, reliability or timeliness of any information translated by this system. We need your feedback to improve Help us improve. May you find all your ear tags. When stocking with 47 1, 100-pound "range" cows, an anticipated 25, 145 pounds of calf would be produced (47 calves at 535 pounds at 7 months).

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The actual acreage required is location-dependent. The home page for French-language content on this site can be found at: Where an official translation is not available, Google™ Translate can be used. As cows got lighter, the carcasses more likely will have higher marbling scores and larger rib-eye area per 100 pounds of body weight. The most recent live-finish weight and carcass data from the steer calves from these two herds were interesting. Remember, if a producer maintains and stocks cows averaging more than 1, 400 pounds, the potential for historical carcass discounts exist, most certainly at cow weights exceeding 1, 500 pounds.

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Using those numbers, for carcass weight between 600 and 900 pounds, the anticipated cow weight, using the center's "range" herd, would be between 900 and 1, 350 pounds. For heavier carcass weights, an average of 1, 000 pounds, the cows would be anticipated to weigh just under 1, 500 pounds, using the center's "beef" cows. The "beef" herd had an average mature cow weight of 1, 522 pounds. The "beef" steers averaged 1, 751 pounds, with an average carcass weight of 1, 050 pounds.

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Recently, the center dispersed two cow herds due to the lack of feed. Producers should ponder appropriate cow size for their operation. The number of cows the acreage can support was calculated using a metabolic weight with the assistance of Chip Poland at Dickinson State University. While stocking with 39 1, 400-pound cows, production would be 24, 921 pounds of calf (39 calves at 639 pounds at 7 months). I pondered the meaning of this. What percentage of the cow's weight ended on the rail?

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