Cutting Board Care Instructions Pdf Version
Cutting Board Care Instructions (pdf). Use an equal mixture of mineral oil and melted paraffin on area, making sure paraffin fills the small cracks. Please contact the seller about any problems with your order. Since end-grain boards have all surfaces exposed, it's a good idea to oil the board several times, then apply the beeswax to all surfaces, again massaging the wax into the fibers. To remove wax and gum, make it brittle with an ice pack.
- Cutting board care instructions pdf version
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Cutting Board Care Instructions Pdf Version
After application with a small brush, soak up excess with clean cloth, sand lightly or put salt over area treated to absorb any residue. They are also 'self-healing, meaning that scratches don't show up as easily. There are three different types of board construction: 1) Flat-grain: Boards that are glued with the grain side-by-side as the grain on your dining room table or other furniture. We provide the most food safe alternatives to clean, protect, and preserve wood and bamboo products. Most people use a cutting board or chopping block placed on the top. Nonetheless, always clean your wooden cutting board surface with soapy water, making sure to remove any food particles. How can I correct this? We strongly advise: - Never put in the dishwasher because the heat and water will warp and splinter the wood. Don't forget they are made from wood.
Cutting Board Care Instructions Pdf Download
Dimensions: 440 L x 340 W x 40 D. Run: Open Edition. Answer: First of all, let's see if I can answer some of your questions and give you a little more info about our company. In other words, below he will answer all our questions on How to care for a Wood Cutting Board. Rings should come out when reoiled. This food-grade mineral oil is FDA approved for direct and indirect contact with food. Question: Could you explain about Tampico bristles? I soon came to realize that wood products that would be coming in contact with food or involved in the food preparation process would need to have some type of special finish applied to them. What I discovered was they were either overpriced, or the ingredients that they used left a lot to be desired both in the finished look and in the texture and smell. Danish Oil by Watco or a good quality tung oil can be used. We know that your brand – Clark's – has gained a strong position in the market with your unique product. 3) End-grain: Boards that start off as flat grain panels which are then ripped across the wide grain whose thickness is determined by the desired thickness of the board and then the faces are glued together, thereby exposing the ends of the boards, giving it a checkerboard look. Above all, we are excited to provide this complete cutting board care solution. Cutting Board Finish Wax.
A rule-of-thumb is: once a week for three weeks and then once a month for three months, then whenever the surfaces appear lighter in color and are drying out. This will remove the raised grain, will not gouge the surface, and will leave the surface smooth. A - We recommend Catskill's Original Butcher Block Oil. Answer: Yes, I began to do research and found that there were only about 3 or 4 products available on the market. Grease spots are removed using a little bit of mineral spirits – use sparingly! Q – Can I prepare raw food on my unit top or cutting board, or should I use a plastic cutting board for food safety?
Cutting Board Care Instructions Pdf Video
A – Most of our customers do not since cuts and scratches somewhat mar the beauty of the top. Lastly, our newest product which is a cutting board scrubber. How did you come up with the idea of maintaining wood cutting boards? Instant download items don't accept returns, exchanges or cancellations. A– Recent studies at the University of Wisconsin-Madison, Food Research Institute, prove that wood is safer for food preparation than poly or glass. It covers any topic about kitchenware, cookware, bakeware and all other gadgets related to the kitchen activities. Take your iron, on cotton setting (high), and place the tip on the metal cap. Extensive tests show that all sorts of bacterium, including salmonella, disappear quickly on wood, whereas the same bacterium continue to live and thrive on plastic. Most importantly, Paul Clark, the owner of Clark's brand and inventor of CLARK'S Complete Cutting Board Care Kit knows about this topic more than anyone. Do not stick knives in the board. Do not soak in the sink or put the board in the dishwasher. Deep burns should be scrapped out with a sharp rounded edge blade, then feather sand and reoil.
Unlike other wax pastes on the market, we use a high concentration of both carnauba (hardest natural wax available derived from palm leaves) and beeswax to provide a durable and longer lasting finish that will both bring out more of the color in the wood as well as hold up to every day abuse. Certainly, there are no other complete cutting board solutions on the market that will clean, protect, and preserve your cutting board and butcher blocks.
Cleaning and maintenance. It reminds me of a Brazilian carnival. This will also improve the wood's natural resistance to moisture. Placing hot steaks or other cooked meat on the board is okay. Answer: To clarify, Tampico bristles are a natural fiber derived from the agave plant in Mexico. This can cause cracks in the wood.
A white buffing pad can be used to buff off any excess wax and give the wood a nice satin finish. Whatever the construction, all need care. You should oil all wooden / veneer parts, inside and outside, including the bottom of the cart top, but especially the cart top and edges, where use and cleaning dry the wood out the most. Use an oil that is suitable for contact with food, for instance, vegetable oil. It's also a good idea to wax the gravy/juice groove if your board has one. On the weekends and after work my buddy and I would go to his shop and work on all sorts of projects.