“I’ll Have What She’s Having”: The Jewish Deli At New-York Historical Society, Through April 2, 2023 – – Large Betty Boop Statues

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"New-York Historical Society presents 'I'll Have What She's Having': The Jewish Deli, a fascinating exploration of the rich history of the Jewish immigrant experience that made the delicatessen so integral to New York culture. The exhibition concludes on a hopeful note, highlighting new delis that have opened their doors in the past decade, such as Mile End and Frankel's, both in Brooklyn, and USA Brooklyn Delicatessen, located steps from the site of the former Carnegie and Stage Delis in Manhattan. An email with additional details to all who registered, will be sent the week before. See neon signs, menus, advertisements, deli workers' uniforms, and video documentaries. How do I sign up for this event? The forgotten tale of a hostage-taking in Washington in 1977. Once logged in, clock on the "Book Now" button to book this event for free!

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I'll Have What She's Having Exhibitors

Families can also access a digital family guide related to the exhibition on an ongoing basis. The vanishing delights of America's Jewish delis. Why does the deli feature so prominently on the screen? Now, a special exhibit called — "'I'll Have What She's Having': The Jewish Deli" — is opening Friday at the New-York Historical Society on the Upper West Side.

This special exhibition examines how Jewish delicatessens became a cornerstone of American food culture. Join this Private Exhibit Tour of "I'll Have What She's Having": The Jewish Deli led by NY Historical Society Curator, Marilyn Kushner. Many immigrants supported their families by selling food on city streets often from wooden pushcarts and barrels. After the tour, join us for a nosh at Pastrami Queen (138 West 72nd St at Broadway)-optional. Eateries include the Upper West Side's Fine & Schapiro Kosher Delicatessen, Jay & Lloyd's Kosher Delicatessen in Brooklyn, and Loeser's Kosher Deli in the Bronx. We focus on that in the show, with a section called "Street to Shops, " where we look at how immigrants sold pickled herring out of barrels, and pickles, bread, and bagels out of pushcarts.

From a cool digital interactive where you can build your own deli sandwich to a collection of food-themed props, you can have some fun with food. Ever-rising to the challenge of bringing little or unknown histories to light, New-York Historical will soon inaugurate a new annex housing its Academy for American Democracy as well as the American LGBTQ+ Museum. I'll Have What She's Having: The Jewish Deli runs through April 2, 2023. Laura Mart is one of the exhibition's curators. Between the 1880s and 1924, nearly three million Jewish immigrants came to America. Where did the immigrants come from, and when did they start arriving? The exhibit features a dress worn by Midge Maisel during a scene at the Stage Deli, as well as a costume worn by Verla, a waitress at the deli. From "Mad Men" to "Seinfeld, " the Jewish deli has made a popular setting on screen. "I'll Have What She's Having" is co-curated by Skirball curators Cate Thurston and Laura Mart along with Lara Rabinovitch, renowned writer, producer, and specialist in immigrant food cultures. Learn about 18th-century trades through the experiences of free black tradesmen such as potter Thomas W. Commeraw. Explorer level members ($25/month) can reserve 2 tickets.

I'll Have What She's Having Museum Exhibit

Can't login to your Insiders account? I hope visitors come away with a newfound appreciation for the Jewish deli, and, with it, the story of the United States. In the new exhibit " I'll Have What She's Having " at the Skirball Cultural Center, Cate Thurston and Laura Mart, who curated the show along with Lara Rabinovitch, explore how they imported their traditions to create a new American restaurant. 25 per person for register here. I'll Have What She's Having- Jewish Deli Exhibit TourDate: January 10, 2023 Time: 11:00 am - 12:30 pm. PLEASE NOTE: After our tour attendees can join fellow TTNers for (pay-your-own) lunch outdoors at a nearby restaurant.

The following interview has been edited for length and clarity. Cate Thurston: Absolutely. The guide includes an around-the-city component to highlight both the now closed and the remaining Jewish delis of New York City. As immigrants' children assimilated and moved away, the deli became one of many culinary choices—an option steeped in memory and meaning, perhaps, but less a locus of communal Jewish life and more a pleasant place to occasionally eat and reminisce (not always in that order). As the deli expands outward from east to west, the deli menu changes. Private group tours can be arranged throughout the run of "I'll Have What She's Having": The Jewish Deli. An ongoing exhibition at the Skirball Cultural Center in Los Angeles is exploring some of that history and its ongoing impact.

This and other movie scenes underscore the prominent role of Jewish delis in American popular culture. So we're looking at how these immigrants adapted their foodways and their traditions from all over Central and Eastern Europe, very different places with different cuisines and traditions, and brought them all together under one roof at the deli. And then, as American Jews became more used to mainstream styles of dining, many delis started to serve dairy as well and lost that kosher distinction. New-York Historical Society Presents "I'll Have What She's Having": The Jewish Deli, an Exhibition Examining the Mouthwatering Origins and Continuing Cultural Significance of the Quintessential New York Cuisine. Cooking dishes from another culture is straightforward. "I'll Have What She's Having": The Jewish Deli is organized and circulated by the Skirball Cultural Center, Los Angeles, California. There are delis that we featured in the exhibition, David's Brisket House in Brooklyn comes to mind, where the deli passes from one family to another family. Salvaged artifacts, like the 2nd Avenue Delicatessen storefront sign and vintage meat slicers and scales from other delis, are also on view, along with costumes by Emmy Award-winning costume designer Donna Zakowska from the popular Prime Video series The Marvelous Mrs. Maisel. Few Jewish delis remain of the 3, 000 that once fed New Yorkers and spread to other cities across the country. Tell us about some of the delis you featured and why you chose them. Laura Mart: We often share the pastrami sandwich because we like to order so much food, probably enough to feed four adults for three days. Pastrami sandwiches, knishes, bagels, pickles and babka all get their due in "I'll Have What She's Having: The Jewish Deli, " a show that's both delightfully fun and deeply meaningful. UPPER WEST SIDE, NY — There are few institutions more intertwined with the fabric of New York City than the Jewish deli.

What You Were Wearing Exhibit

That clip and several other deli scenes play on a loop at the exhibit, and it's impossible not to stop and watch. "Deli is a story of tradition and change, adaptation and resilience, " Rabinovitch said. Shop for unique gifts from over 200 hand-picked independent local artisans, designers, craft-makers, vintage dealers, and food entrepreneurs. This program is presented in collaboration with the Harrison and Somers Public Libraries. If you are an Untapped New York Insiders, simply login to your Insider account using the round icon in the bottom right corner of this screen. Watch for a special focus on some of your favorite LA establishments! 'I'll Have What She's Having': Exhibition explores how Jewish delis became community icons. The exhibit was originally developed by the Skirball Cultural Center in Los Angeles, and has been enriched with artwork, artifacts, and photography from the New-York Historical Society's own collection. 77th street at Central Park West, Show map.

This program takes place on Zoom, and registration is required. Was there any cross pollination from non-Jewish, German immigrants who had also been coming over during this general time period, and who had experience with processing meat? An exuberant hot dog-shaped sign from Jay & Lloyds Delicatessen, which closed in May 2020, and folk artist Harry Glaubach's monumental carved and painted signage for Ben's Best Kosher Delicatessen in Queens, also pay tribute to beloved establishments. We repeat our most popular events when possible so you will have another opportunity to join us. The exhibit will take over the New York Historical Society. There will also be a Bloomberg Connects audio tour and a few interactive installations to enhance the visitor experience. But it was Jewish emigrants who brought these recipes to the West, particularly to America, in the late 19th and early 20th centuries. "We're part of such a specific food tradition but something that is universally eaten and enjoyed, " Katz's Deli owner Jake Dell said. That may be sad for deli owners and kasha varnishkes addicts, but it is also something to celebrate. Unique to New-York Historical's presentation is a closer look at the expansion of Jewish communities at the turn of the 20th century, not just on the Lower East Side but also in Brooklyn, Queens, and the Bronx.

Meanwhile, deli food itself has escaped its confines, too. Lunch of course, will be an indulgence of deli delicacies at the 2nd Ave Jewish Delicatessen. The exhibition gives special attention to dairy restaurants, which offered a safe meatless eating experience; a portion of the neon sign from the Famous Dairy Restaurant on the Upper West Side is on display. Shine a light on the hidden history of the gorgeous Tiffany Lamps on display. Examine how Jewish immigrants, mostly from Central and Eastern Europe, imported and adapted traditions to create a uniquely American restaurant in an interactive, immersive exhibit – and pose with cut-outs of favorite foods. P hoto credit: Carnegie Deli, New York, NY, 2008. For collection image requests that are unrelated to current and upcoming exhibitions, visit our Rights & Reproduction Department. A tale of pastrami, kasha varnishkes and upward mobility. A historical approach. Carnegie Deli, NY, 2008.

Deli-themed menu options, including a pastrami on rye sandwich and smoked white fish dip, available at museum restaurant Storico. And families: Be sure to pick up a copy of our kid-centric guide to the exhibition in the by Skirball curators Cate Thurston and Laura Mart and Lara Rabinovitch, renowned writer, producer, and specialist in immigrant food cultures. New-York Historical's expanded presentation includes additional artwork, artifacts, photographs of renowned local establishments such as 2nd Avenue Delicatessen, Katz's Delicatessen, and objects from deli owners, as well as costumes from The Marvelous Mrs. Maisel, a mouthwatering interactive where you can create your own sandwich and then match it to the celebrity that had a sandwich named after them, and a Bloomberg Connects audio tour. They were founded by young Jewish chefs determined to keep their culinary traditions alive—not because prejudice left them no other outlet, but because the food is delicious, inspiring and an irreplaceable tile in America's culinary mosaic. Families can explore touch objects, taste foods, and consider how foodways and identity shaped a generation of restaurants. And what's so special about Drexler's Deli is the story. Pop culture references. Plus, participate in fun photo ops and interactives to spark and share your own deli memories. Fast-food chains sell (admittedly appalling) pastrami and corned beef. These latest efforts to help forge the future by documenting the past join New-York Historical's DiMenna Children's History Museum and Center for Women's History. AT THE SKIRBALL MUSEUM. We have objects in the exhibition that speak to this – suitcases, and candlesticks, as well as items related to foodways. Sunday, Mar 12 12:00pm.

Visitors can expect to catch a multitude of original artifacts guiding them through the exhibit.

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