Lady Of The Sun

Saturday, 6 July 2024

Both grape varieties were foot-stomped and soaked on skins for 24 hours before whole bunch pressing. Today's Wine: 2018 Chêne Vineyard Chardonnay. I'll be continuing Lady of the Sunshine but migrating and integrating into the mountains and my family's business. After visiting this past spring we fell in love.

Lady Of The Sunshine Wine.Com

The foundation of Lady of the Sunshine focuses on regenerative, biodynamic farming practices that lead us to spend more time walking, listening and learning from the land we farm. I farm and make wines with intent. The wine was aged on lees for 7 months, and bottled without filtration. At this point she decided she should put her theories into practice and make her own wine! 2349 N. Lincoln AvenueSame Day Delivery | Local Pickup. We choose 4 wines per month, two reds and two whites- available for you to pick up starting the first of the month. Gina and her husband, Mikey, run Scar of the Sea and Lady of the Sunshine together out of their winery in San Luis Obispo, CA. Lorem ipsum dolor sit amet, consectetur adipiscing elit.

Sunshine By Lady Zamar

Biodynamic and Organic. This tends to yield lower alcohol, higher acidic wines that drink easy and pair with just about anything! Chardonnay, Pinot Noir, Sauvignon Blanc and a Chardonnay-Sauvignon Blanc blend are Lady of the Sunshine specialties. How was the vineyard farmed? You have a breakfast wine! 10% off your first order with code USWELCOME10. Tell us more about your wines. Somm Secret—André Tchelistcheff, California's most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming "God made Cabernet. Notes of margarita salt, lime zest, & green pineapple. Location: Edna Valley, CA. Join our email list so we can send you special offers and discounts. All of the wines are fermented using native yeast, natural acidity, minimal amounts of sulfur, and neutral french oak barrels. Is backordered and will ship as soon as it is back in stock. In the winter of 2018, Gina started farming the six and a half acre Chene Vineyard in Edna Valley.

Lady Of The Sunshine Wine Country

This playful blend is inspired by the traditional blends of the Cheverny region. This is how we build our compost. The wines are stirred from the lees only once for bottling, with all bottled unfined and unfiltered. The juice fermented with native yeast in neutral french oak barrels. The 2021 harvest marked the first official year of Demeter biodynamic certification from grape to bottle. Even though I am picking on the leaner side of ripeness to preserve the natural acidity, I love playing with techniques in the cellar that help build flavor and texture, like foot treading the grapes before fermentation to play with skin contact. Read on to learn all about the young winemaker everyone is talking about! From Gina Hildebrand of Lady of the Sunshine – Two-thirds organic Sauvignon Blanc from Talley Vineyard in Edna Valley; one-third biodynamically farmed Chardonnay from a neighboring vineyard that the winemaker Gina farms herself. Winemaker Gina Giugni describes this way: "Think olive oil cake, lemon zest, and sea salt. Lady of the Sunshine Chene Vineyard Pinot Noir 2021. All tastings reported in the Buying Guide are performed blind.

Lady Of The Sunshine Wine Bar

I settled back in the SLO coast of San Luis Obispo farming and making wine from the Chene Vineyard, which I am currently converting to biodynamic farming practices and consider the home vineyard for Lady of the Sunshine. Lady of the Sunshine Pinot Noir Chene Vineyard. A group of farmers took his teachings and applied it to their farms in hopes of healing their land back to its natural state after herbicides became normalized in agriculture. Variety - 60% Sauvignon Blanc, 40% Chardonnay. It has a cool Mediterranean climate and an incredibly long growing season, giving late-ripening varieties plenty of opportunity to develop great phenolic complexity. We collect all of our stems, grape skins and seeds (pomace) after we press our wines and then return it back to the vineyard to become the base of our compost. The wine is bottled without fining or filtration. California's coolest wine growing area, Edna Valley excels in the production of high quality Central Coast wines like Pinot noir, Chardonnay, Rhône Blends and aromatic white wines. 09 pH on Oct 9, 2019. The juice was collected and barreled down to ferment with native yeast in neutral oak barrels. The Pinot was picked at 3.

Lady Of The Sunshine Wine Cellars

Vineyard: Chêne Vineyard. Native yeast, unfined, unfiltered. Since her takeover, the vineyard earned Demeter biodynamic certification in 2020 and Lady of the Sunshine earned winery Demeter certification in 2021. I'm excited to be introducing a Sparkling Chardonnay, Rosé, and Gamay to my lineup. The great thing about utilizing biodynamic philosophies, is that we do our best to utilize our waste streams to turn them into energy streams. Then it's long hours and late nights in the cellar with wet boots and tired bodies. Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. With the influence of home, Gina was drawn to biodynamic farming and making terroir driven wines. What are we drinking?! I make terroir driven wines from cool climate vineyards off the Central Coast of California.

But I believe this question has to circle back to the vineyard as well. Snacks & Non-Alcoholic. Yoga has really helped me mentally and physically with my career as it can be physically strenuous and seasonally stressful (mother nature's way of showing who's in charge, hah! ) The Devil made Pinot Noir. 192 cases produced | 12. When possible, products considered flawed or uncustomary are retasted.

The focus is on organic and biodynamic farming, expressing the purity of the land, and making wine without additives or manipulation. The Pinot is from the Biodynamically farmed Chene Vineyard with the Sauvignon Blanc coming from the organically farmed Oliver's Vineyard. I am looking to inspire other people within our region and industry to take steps in farming better for the future and to make wines with transparency and without manipulation. I also like aging the wine on lees to build layers of complexity. 5 acres on the Central Coast of California, where I utilize regenerative, biodynamic farming practices in pursuit of making wines that speak of place. Grapes were foot crushed and soaked on the skins overnight before being whole bunch pressed the next morning. I think this is very fairly priced and it's a very fun, clean, vibrant Central Coast Chardonnay. I believe wines with flaws are distracting to the true potential of the wine and therefore abstaining from sulfur, can at times hurt more than help.

You'll never see me without... My hat! How did you get started in the wine making biz? Vineyard - Oliver's vineyard. Suspendisse varius enim in eros elementum tristique. 70% Pinot Noir, 30% Sauvignon Blanc. Apparel & Accessories. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world.