Sea Smoke Southing Vs Ten

Saturday, 6 July 2024

2002 Sea Smoke Ten Sta. Region California Central Coast. The name is derived from ten low vigor French clones planted in the Sea Smoke Estate Vineyard.

Sea Smoke Southing 2018

2013 Sea Smoke Estate Vineyard Sta. Aromas of brioche, lily bouquet and sandy beach lead to discreetly intense flavors of cherry, strawberry, blood orange, apricot and rose water. Mouth-filling, extravagant purple and black fruits attack the palate in a mid-weight plus style. There is only a slight imprint of oak, and the polished demeanor is sublime. Opulent and mouth-filling, with good alcohol integration.

Sea Smoke Southing 2019

Shows an elegance missing from previous Sea Smoke vintages. The nose is searching and complex, offering scents of yeasty lees, salty ocean, peach pit, walnut oil, and subtle cherry and raspberry fruits. Manual punch downs with a total maceration time of 16 to 28 days. February 11, 2023 - Great choice at an island restaurant with a seafood tasting menu. We'll make a note of that in your profile and make sure to send you wines we think you will love. 92 RP - The more supple, elegant and silky Pinot Noir of the two releases, the 2012 Pinot Noir Southing was completely destemmed, saw a 3-5 day cold soak, fermented in stainless steel and then aged 16 months in 55% new French oak, with no racking. A methode champenoise wine with limited production. Amazing fruit flavor, yet angelic, with a very soft and seamless demeanor, with oak adding complimentary seasoning. The grapes for this wine come from loamy, well-drained soils on our estate vineyard. The fine-grain tannins are beautifully integrated and the typically bright Sta. Since we are located at the Crossroads of the California wine country, most of our selections are the best California wines we can find, but we will come across some great small-production wines from around the world to send you if we know you will love it. After whole cluster pressing, the juice was racked to both French oak barrels and a stainless steel fermenter, then inoculated for both primary and malolactic fermentation. Very complex nose displaying aromas of earthy flora, black cherry, white pepper, tarragon, and seasoned oak. In Cellars 4, 803 (84%).

Sea Smoke Southing 2019 Reviews

The finish is amazingly long. HMarieK wrote: September 10, 2022 - Worth every penny. Well-endowed with flavors of lemon curd, baked apple, roasted nuts and toasty oak. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewed August 19, 2008 ARTICLE ». Also, more 600-liter demi-muids are being used. The Pinot Noir vines are planted on south-facing hillside bluffs, in "transition zones" characterized by rich clay soils, aiding us in our quest for quality. The coupon discount will be automatically applied at checkout, reducing the price of the Qualifying Item accordingly. Franken Berry Likes this wine: 93 points. Vineyard has been farmed organically and biodynamically since 2013. The flamboyantly flavored core of black raspberry and plum is accented with spice and an undertone of earthy flora. This is an elegant chardonnay with a focused mid-palate and the refreshing cool climate acidity characteristic of Sea Smoke Vineyard. · Dark purple color in the glass. Extremely suave aromas of rich black cherry, caramel cream and spearmint make for a wondrous, elegant and silky nose on this monopole bottling.

Sea Smoke Southing 2016

Southing was bottled with no fining and no filtration. Aged in French oak barrels on the lees with periodic stirring for 16 months, 26% new. A brooding wine that seems reluctant to engage the drinker upon opening. Rita Hills, Santa Barbara, Central Coast, California0. For years, vintners have coveted a stretch of land in the western end... At Sea Smoke, we produce Pinot Noir grown exclusively on the south-facing hillsides of our estate vineyards. The fine tannins and minerality... Read More. Rita Hills Pinot Noir. Each coupon collected can only be used once. On summer evenings, the Santa Ynez River canyon funnels a cool maritime fog layer (sea "smoke") across our hillsides, slowing the ripening process and providing the extended maturation period essential to the development of top-quality Pinot Noir. Bottled without fining or filtration. It offers terrific notes of black raspberries, cassis, subtle oak and a touch of rose petal to go with a medium-bodied, silky, elegant, yet still textured and sexy profile on the palate. Total maceration 16 to 28 days.

Sea Smoke Southing Vs Ten

When shopping for grocery items, we want to make sure you know that Empire Wine & Spirits, LLC dba Empire Wine & Liquor and Empire Edibles, LLC (dba Empire Too) are separate businesses. 100% de-stemmed after hand harvesting. I thought the acid was brighter and more enjoyable on the Sea Smoke's (lifting it up), but the Chapter 24 had the balance that I prefer. Sante Arcangeli Pinot Noir Integrato Santa Lucia Highlands 2019. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a product's special characteristics. The nose offers a cornucopia of aromas including apple, citrus, pastry cream, crushed shells and a hint of flint. Oak plays a noticeable role.

Sea Smoke Pinot Southing

In order to accept a transaction containing items from both businesses, there will be a separate charge originating from each respective business. Shop wine and beer with our regular mix and match discounting. Ratings reflect what our editors felt about a particular product. The original winemaker was Kris Curran, who also produces Rhone varietals and Sangiovese under her namesake label in Lompoc (she left for Foley Estates in 2008 and was replaced by Don Schroeder formerly of Ampelos Cellars).

The wine enters the palate with energetic freshness and is enlivened with minerality on the finish. · Moderately light garnet color in the glass. 100% gently de-stemmed, cold soaked for 1 to 4 days, cultured yeast fermentation, punch downs, and a total maceration time of 14 to 18 days. Pro Reviews 1Add a Pro Review. This wine demands your attention from the get-go. This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

Discreetly concentrated flavors of plum, boysenberry and black cherry with a whisper of spice and vanilla, finishing with an intensely aromatic black cherry flourish. Racked to French oak barrels, 55% new, and a stainless steel fermenter, then inoculated for primary fermentation. Challenging to score this wine as it needs a few more years in bottle. The aromatics are very expressive of ripe fruit, and the tannins are reigned in.

Very refined with a subtle flinty minerality and some finishing presence. Decant this beauty when you pull the cork. The barrel treatment is adroitly managed. Sur lie aging in barrel and extended bottle aging en tirage add to the wine's complexity. Decent but not exceptional.