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These cookies do not store any personal information. Last year Jay Bell of Cowden decided to open a meat-processing business and convert his garage into a small-scale meat processing plant and store called J and J Meat Processing Inc. Bell is no stranger to the meat processing industry getting his first introduction to the business just weeks before his 15th birthday as a clean-up boy at the Newlin Martin farm. "I didn't realize they brought the Rabbis to San Angelo to oversee the Kosher process and how involved in the actual processing of the animal they are, " Hiebert said. Most processing plants are passed down through generations, but the Etter's with J&J Processing are unique in that they are a first-generation family-owned processing plant. Send him a news tip at.
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D and J Meats offers cut orders to match your requirements. "I've been involved in meatpacking plants in Colorado and in New York, and you're never, uh, 'welcome', " the 71-year-old Hasbrouck chuckled. Bell received an award this year for his craft. The family-owned business started out with three employees and now there are five. No you go to a window tell them what you want and he cuts it off the pig that is hanging less they already have some cut.
"There was always this pushback from other cities. Hasbrouck, clad in a black hard-hat and white butcher coat, had to raise his voice over the noise to be heard by the group of people taking a tour of Double J Lamb, Inc., 1146 City Farm Road. History: James and Julie Etter bought an older building in Pierce City, Mo., in January 2001 in hopes of starting J & J Processing, a custom processing plant. There were over 230 entries in the contest. That's why we insist on excellence at every step of the production process. CONTACT: Kelli Crider. According to Bell, the cost of processing a deer fluctuates depending upon what stage a deer is brought in for processing. Necessary cookies are absolutely essential for the website to function properly. "And we expected 30. Hiebert, who toured the meatpacking plant in early February, said he was impressed by the cleanliness of the facility and was surprised to learn it incorporated a Kosher process to satisfy Jewish law.
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"It went up about 30 cents a pound within that first week and has increased since. Fax Number: 281-934-1909. We do a little different cutting style than most processing plants. But opting out of some of these cookies may have an effect on your browsing experience. BBB asks third parties who publish complaints, reviews and/or responses on this website to affirm that the information provided is accurate. Other places far better service without the mean additude for a simple miscommunication from their front desk lady. In February 2007, they had enough business for James to quit and become full time at the processing plant. Bell has a wide selection of sausage products, including seasoned bulk sausage, rope seasoned sausage, bratwurst, super bratwurst (jalapeno, cheese, bacon), seasoned breakfast sausage links and bacon/sausage breakfast links. BBB Business Profiles are provided solely to assist you in exercising your own best judgment. There's a lot that makes D and J Meats distinct. If the clientele happens, then I'll build.
"When I'm camping, I'm here every week, " Bell said. The company also has chicken products and several bundle packages available for purchase. This is the best place you could go for pork products. We can process your wild game or domestic animals in a safe and professional manner.
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Andrews said he other officials worked tirelessly through multiple meetings and phone calls to match the needs and timeline of Double J Lamb, a process that took several weeks as opposed to several months. Bell says he has two daughters living away from home whom help out when they can. BBB of Greater Kansas City. It takes good employees to do this. J&J Processing in Dexter City Type: Truck rental Phone: (740) 783-2793 City: Dexter City, Ohio Address: 126 Jefferson St Lot B, Dexter City, OH, 45727 Business hours Mon-Fri: 8 am - 3 pm Sat-Sun: 8 am - 12 pm To get a quote or place an order, please call (740) 783-2793 Customer's reviews 0 Write your review Be the first to leave a rating. They are a lot easier than you may think, and the results are something that will be talked about for a long long time. Sorry, our menu is reported as outdated. We need to continue to support the agriculture community because it brings so much value to our city, " Gunter said. "He knows his craft and he does it well. "And I can say that I was amazed by the open arms and the welcome signs we got. For a Beecher City man, one might consider his home-based business a little unique. Custom Cuts and Wild Game. "The Double J Lamb of Texas facility creates (a) costs savings, and invigorates lamb prices and delivery to market of the final product. TruFusion Asian Kitchen.
They are hard workers. Bell's pork products include pork shoulder roast, pork steak, bone-in sirloin roast, pork tenderloin, boneless pork chops, pork cutlets and smoked bacon. Boxes of product for other uses could go out for delivery "as fresh" or if their customers preferred, frozen at a later date. "People really enjoy our bacon and the way we cut it. Specializing in fresh whole roasting pigs (20-100 lbs) and all pork products.
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"My goal is to build again in a few years, " Bell said. Thanks to efforts made by city, county, and economic leaders, the partnership between Double J Lamb and San Angelo appears to be strong, with Hasbrouck recalling the impact he felt when he first considered opening the plant. It took a concerted effort from officials who handled roadblocks and streamlined the process to help Hasbrouck open the plant sooner rather than later. They process around 15 beef and 10 hogs a week. However, the cheek meat and belly meat was removed despite their website and phone order staff telling me it was a "whole pig". Contact Information.
• Location: Pierce City, Mo. ABOUT D AND J MEATS. SAN ANGELO — Under the roar and hum of industrial-sized air conditioners, Jay Hasbrouck stuffed his hands deep into his coat pockets before entering a freezer at his San Angelo meat processing plant. Phone Number: 281-375-6060 / 281-375-6062.